Rare Great
How do restaurants make steaks so rare?
I very carefully measure the internal temperature of the steaks I cook at home and the closest I get to rare is about medium rare. How do restaurants cook steaks to the correct temperature and still come out with a great rare steak?
I want actual tips I can use at home to make a rare steak. My hubby loves his steak rare, but I never get it rare enough for him. Directions from anyone who use to cook in a restaurant, please?
At the restaurant I work at are grills are always very hot witch will help but we do about 1½-2 mins. For rare steaks as long as the outside is not red then you check the temperature for the inside, once you do it all the time you’ll get used to how its supposed to be here are some websites I find with good information.
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